Vegetarian Breakfast Burrito
"Can be frozen for later Larger flour tortilla You want veggies warm but crisp"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (770 g)
- Calories 1215.2
- Total Fat - 71.7 g
- Saturated Fat - 22.1 g
- Cholesterol - 1916.3 mg
- Sodium - 2379.9 mg
- Total Carbohydrate - 40.8 g
- Dietary Fiber - 8.1 g
- Sugars - 6.1 g
- Protein - 101.6 g
- Calcium - 604.8 mg
- Iron - 13.1 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat oil
Step 2
Cook hashbrowns until golden
Step 3
Add jalapeno onions and mushrooms so they get warmed
Step 4
Add some cheese
Step 5
Heat tortillas
Step 6
Keep warm with towel
Step 7
Cook eggs flat top with cheese
Step 8
Add potato mixture on top
Step 9
Add chili verde sauce
Step 10
Add rest of ingredients
Step 11
Cover with lid to wilt
Step 12
Roll like burrito
Tips
No special items needed.
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