Vegetarian Breakfast Burrito

1
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #38366

March 19, 2022



"Can be frozen for later Larger flour tortilla You want veggies warm but crisp"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (770 g)
  • Calories 1215.2
  • Total Fat - 71.7 g
  • Saturated Fat - 22.1 g
  • Cholesterol - 1916.3 mg
  • Sodium - 2379.9 mg
  • Total Carbohydrate - 40.8 g
  • Dietary Fiber - 8.1 g
  • Sugars - 6.1 g
  • Protein - 101.6 g
  • Calcium - 604.8 mg
  • Iron - 13.1 mg
  • Vitamin C - 9.6 mg
  • Thiamin - 0.5 mg

Step 1

Heat oil

Step 2

Cook hashbrowns until golden

Step 3

Add jalapeno onions and mushrooms so they get warmed

Step 4

Add some cheese

Step 5

Heat tortillas

Step 6

Keep warm with towel

Step 7

Cook eggs flat top with cheese

Step 8

Add potato mixture on top

Step 9

Add chili verde sauce

Step 10

Add rest of ingredients

Step 11

Cover with lid to wilt

Step 12

Roll like burrito

Tips & Variations


No special items needed.

Related