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Vegetarian Breakfast Burrito

Here's how you make Vegetarian Breakfast Burrito
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  • Servings: 1
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 ounce flour tortilla
  • Filling:
  • 2 eggs,beaten
  • 1 tablespoons olive oil
  • 1/4 cup frozen hashbrowns
  • 1 green onion,minced
  • 1 tablespoons red onion,minced
  • 1 tablespoons tomato,minced
  • 1 tablespoon jalapeno pepper,minced
  • 1 mushroom,sliced
  • 1 tablespoon fresh cilantro,minced
  • 1/8 cup baby spinach
  • 1 ounce pepperjack cheese,shredded
  • 1 teaspoons chili verde sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil

  • Step 2: Cook hashbrowns until golden

  • Step 3: Add jalapeno onions and mushrooms so they get warmed

  • Step 4: Add some cheese

  • Step 5: Heat tortillas

  • Step 6: Keep warm with towel

  • Step 7: Cook eggs flat top with cheese

  • Step 8: Add potato mixture on top

  • Step 9: Add chili verde sauce

  • Step 10: Add rest of ingredients

  • Step 11: Cover with lid to wilt

  • Step 12: Roll like burrito

We hope you enjoy this recipe!

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