Cilantro-Lime Orzo
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #9382
May 01, 2013
Categories: Comfort Food, Side Dishes, Pasta, Orzo, Fruit, Mexican, North American, Pacific Northwest, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Brunch, Cinco de Mayo, Entertaining, Fall/Autumn, Ladies Luncheon, Regional Holiday, Romantic Dinner, Summer, Winter, Weeknight Meals, Boil, Hand Mix/Whisk, Stove Top, Low Sodium, No Eggs, Vegetarian, Make it from scratch, Lime, Spring more
"Orzo with a Mexican flair. from Cuisine tonight for two - 30 minute meals"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (406.8 g)
- Calories 215.7
- Total Fat - 3.3 g
- Saturated Fat - 1.2 g
- Cholesterol - 4.2 mg
- Sodium - 1404.4 mg
- Total Carbohydrate - 41.3 g
- Dietary Fiber - 5.6 g
- Sugars - 0.6 g
- Protein - 6.5 g
- Calcium - 35.2 mg
- Iron - 1 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg
Step 1
Bring chicken broth to boil, stir in orzo and cook according to package directions.
Step 2
Drain orzo and transfer to a bowl.
Step 3
Stir cilantro, sour cream, and lime zest into the orzo; season with salt and pepper
Tips & Variations
No special items needed.
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