Ingredients
- 6 cups chicken broth
- 116 grams dry orzo pasta (dry, 2/3 cup)
- 1 carrot, diced
- 1 1/2 cups asparagus, sliced (sliced on the diagonal into bite-size pieces)
- 127 grams frozen peas (1 cup)
- 4 scallions, sliced
- 1/4 cup dill, chopped
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: In a large saucepan or pot bring broth to a boil over high heat; stir in orzo and carrot and boil for 7 minutes. Stir in asparagus and peas and boil until the orzo is tender (under 5 minutes). Remove from heat.
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Step 2: Stir in the remainder of the ingredients (-pepper).
We hope you enjoy this recipe!
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