Vegemite Pull Aparts

Prep Time
Cook Time
Ready In

"I used to make this for my now adult children when they were kids. They used to love them when they came home from school. I must bring back some childhood memories for them and them again soon."

Original recipe yields 6 servings


  • Serving Size: 1 (89.8 g)
  • Calories 230.7
  • Total Fat - 8.7 g
  • Saturated Fat - 5 g
  • Cholesterol - 22 mg
  • Sodium - 171.1 mg
  • Total Carbohydrate - 30.6 g
  • Dietary Fiber - 4.3 g
  • Sugars - 1.7 g
  • Protein - 10.2 g
  • Calcium - 177.9 mg
  • Iron - 1.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat your oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Sift the flour into a bowl. Using fingertips, rub butter into flour until mixture resembles breadcrumbs. Make a well in the centre. Add the milk. Using a flat-bladed knife, stir until mixture forms a soft dough, adding more milk if necessary. Turn out onto a lightly floured surface. Knead gently until smooth(make sure you don't over-knead).

Step 2

Roll dough out to a 30cm x 20cm rectangle. Spread the Vegemite over the dough, leaving a 1cm strip along 1 long side. Sprinkle with the cheese over the Vegemite. Roll up firmly. Transfer to prepared tray, seam-side down.

Step 3

Using scissors, cut into top of dough at 3cm intervals without cutting all the way through. Pull slices to the left and right. Brush with milk. Bake for 20 to 25 minutes or until golden.

Step 4

Serve warm or cold.

Tips & Variations

No special items needed.

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