Vegan Walnut And Mushroom Ragout Spaghetti
Recipe: #42430
February 28, 2024
Categories: Walnut, Spaghetti, Mushrooms, Italian Vegan, Canned Tomatoes, Vegan Dinner, Italian Dinner, more
"Can add 4 ounces parmesan cheese (1/2 cup) grated if not vegan and good for Lent."
Original is 4 servings
Ingredients
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- Pasta
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- Garnish
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Nutritional
- Serving Size: 1 (667.9 g)
- Calories 384.4
- Total Fat - 14.3 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 617.8 mg
- Total Carbohydrate - 57.1 g
- Dietary Fiber - 4.4 g
- Sugars - 6.9 g
- Protein - 14.3 g
- Calcium - 82.2 mg
- Iron - 3.5 mg
- Vitamin C - 16.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente, drain, saving 1/2 cup pasta water.
Step 2
Meanwhile, In large skillet add the walnuts and saute 2 to 3 minutes until they start to brown.
Step 3
Remove to a plate and set aside.
Step 4
Add the olive oil to the skillet and stir in the onion cook until translucent.
Step 5
Add garlic and dried oregano.
Step 6
Saute for 3 minutes.
Step 7
Stir in the mushrooms and continue to cook until the mushrooms soften, about 5 minutes.
Step 8
Add the crushed tomatoes, diced tomatoes and balsamic vinegar.
Step 9
Add pasta water and pasta.
Step 10
Simmer for 5 minutes until tight.
Step 11
Stir in the walnuts.
Step 12
Add salt and pepper to taste.
Step 13
Plate and add garnish.
Tips
No special items needed.
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