Vegan Walnut And Mushroom Ragout Spaghetti
Created by dienia b on February 28, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 40m
- Recipe #42430
Ingredients
- 1/2 cup walnuts
- 1 tablespoon olive oil
- 1 cup onion, diced
- 2 teaspoons garlic, smashed
- 2 teaspoons dried oregano
- 16 ounces mushrooms
- 15 ounces crushed tomatoes (1 can)
- 15 ounces tomatoes, diced (1 can)
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon garlic salt
- 1/8 teaspoon freshly ground black pepper
- Pasta
- 1/2 pound spaghetti
- 6 cups water boiling
- 1 teaspoon salt
- Garnish
- 2 tablespoons fresh parsley, minced
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain, saving 1/2 cup pasta water.
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Step 2: Meanwhile, In large skillet add the walnuts and saute 2 to 3 minutes until they start to brown.
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Step 3: Remove to a plate and set aside.
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Step 4: Add the olive oil to the skillet and stir in the onion cook until translucent.
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Step 5: Add garlic and dried oregano.
How to Make
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Step 6: Saute for 3 minutes.
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Step 7: Stir in the mushrooms and continue to cook until the mushrooms soften, about 5 minutes.
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Step 8: Add the crushed tomatoes, diced tomatoes and balsamic vinegar.
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Step 9: Add pasta water and pasta.
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Step 10: Simmer for 5 minutes until tight.
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Step 11: Stir in the walnuts.
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Step 12: Add salt and pepper to taste.
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Step 13: Plate and add garnish.