Vegan Sriracha Fried Rice
Recipe: #39967
January 04, 2023
Categories: Side Dishes, Rice, White Rice, Mushrooms, Wok/Stir-Fry, Frozen Vegetables Spicy, more
"Use day old cooked rice ,use more sriracha if you want it hotter Have everything measured out goes fast"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (148.4 g)
- Calories 236.4
- Total Fat - 13.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 18.5 mg
- Sodium - 996.5 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 1.3 g
- Sugars - 0.6 g
- Protein - 8.3 g
- Calcium - 11.1 mg
- Iron - 0.6 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine sauces in one bowl
Step 2
Heat oil and swirl to coat the base of wok.
Step 3
When hot
Step 4
Add the garlic, ginger, and scallion whites and cook for about 30 seconds, until just aromatic.
Step 5
And the mushrooms and stir-fry for about 1 minute.
Step 6
Add peas and carrots
Step 7
Stir in the Sriracha, soy sauce, and sesame oil.
Step 8
Toss in the rice and break up any remaining clumps with a spatula.
Step 9
Cook until warmed
Step 10
Season to taste
Step 11
Mix in green parts of onion at very last
Tips
No special items needed.
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