Vegan Sriracha Fried Rice
Created by dienia b on January 4, 2023
- Servings: 6
- Prep Time: 5m
- Cook Time: 10m
- Recipe #39967
Ingredients
- 2 tablespoons oil
- 1 clove garlic, smashed
- 1 teaspoon ginger, grated
- 2 scallions, white and green parts separated and thinly sliced
- 8 ounces mushrooms, chopped
- 1/2 cup frozen peas and carrots
- 14 ounces cooked white rice,(3 cups)
- 2 tablespoons sriracha
- 1 1/2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper,to taste
How to Make
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Step 1: Combine sauces in one bowl
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Step 2: Heat oil and swirl to coat the base of wok.
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Step 3: When hot
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Step 4: Add the garlic, ginger, and scallion whites and cook for about 30 seconds, until just aromatic.
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Step 5: And the mushrooms and stir-fry for about 1 minute.
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Step 6: Add peas and carrots
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Step 7: Stir in the Sriracha, soy sauce, and sesame oil.
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Step 8: Toss in the rice and break up any remaining clumps with a spatula.
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Step 9: Cook until warmed
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Step 10: Season to taste
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Step 11: Mix in green parts of onion at very last
Nutritional Facts
- Serving Size: 1 (148.4 g)
- Calories 236.4
- Total Fat - 13.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 18.5 mg
- Sodium - 996.5 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 1.3 g
- Sugars - 0.6 g
- Protein - 8.3 g
- Calcium - 11.1 mg
- Iron - 0.6 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.2 mg