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Vegan Sriracha Fried Rice

Here's how you make Vegan Sriracha Fried Rice
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  • Servings: 6
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 1 clove garlic, smashed
  • 1 teaspoon ginger, grated
  • 2 scallions, white and green parts separated and thinly sliced
  • 8 ounces mushrooms, chopped
  • 1/2 cup frozen peas and carrots
  • 14 ounces cooked white rice,(3 cups)
  • 2 tablespoons sriracha
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper,to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine sauces in one bowl

  • Step 2: Heat oil and swirl to coat the base of wok.

  • Step 3: When hot

  • Step 4: Add the garlic, ginger, and scallion whites and cook for about 30 seconds, until just aromatic.

  • Step 5: And the mushrooms and stir-fry for about 1 minute.

  • Step 6: Add peas and carrots

  • Step 7: Stir in the Sriracha, soy sauce, and sesame oil.

  • Step 8: Toss in the rice and break up any remaining clumps with a spatula.

  • Step 9: Cook until warmed

  • Step 10: Season to taste

  • Step 11: Mix in green parts of onion at very last

We hope you enjoy this recipe!

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