Vegan Edamame Fried Rice

9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #39974

January 05, 2023



"Use vegan sauces to make this vegan You can add more garlic and ginger if you wish Have everything prepped before you start"

Original is 4 servings

Nutritional

  • Serving Size: 1 (220.4 g)
  • Calories 247.7
  • Total Fat - 9.1 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 0.5 mg
  • Sodium - 696.3 mg
  • Total Carbohydrate - 36.5 g
  • Dietary Fiber - 3.5 g
  • Sugars - 3 g
  • Protein - 5.6 g
  • Calcium - 105.5 mg
  • Iron - 2.2 mg
  • Vitamin C - 5.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat oils in a large wok

Step 2

Add the carrots and radishes and stir-fry for about three minutes, until slightly softened.

Step 3

Add the garlic and ginger and stir-fry over a medium-high heat for about a minute until golden.

Step 4

Stir in the rice, breaking up any clumps, and combine with the other ingredients.

Step 5

Add the edamame beans,soy and hoisin sauces

Step 6

Stir until everything is evenly coated in the sauces. Cook for another five minutes until the beans are bright green.

Step 7

Add green onion at end

Tips


No special items needed.

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