Vegan Edamame Fried Rice
Created by dienia b on January 5, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #39974
Ingredients
- 2 tablespoons sesame oil
- 1 tablespoon oil
- 1 garlic clove, smashed
- 1 teaspoon ginger, peeled ,grated
- 1 carrot, peeled , minced
- 2 radishes, chopped
- 1 green onion, minced
- 14 ounces cooked white rice, (3 cups)
- 1 cup frozen edamame beans
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
How to Make
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Step 1: Heat oils in a large wok
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Step 2: Add the carrots and radishes and stir-fry for about three minutes, until slightly softened.
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Step 3: Add the garlic and ginger and stir-fry over a medium-high heat for about a minute until golden.
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Step 4: Stir in the rice, breaking up any clumps, and combine with the other ingredients.
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Step 5: Add the edamame beans,soy and hoisin sauces
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Step 6: Stir until everything is evenly coated in the sauces. Cook for another five minutes until the beans are bright green.
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Step 7: Add green onion at end
Nutritional Facts
- Serving Size: 1 (220.4 g)
- Calories 247.7
- Total Fat - 9.1 g
- Saturated Fat - 1.4 g
- Cholesterol - 0.5 mg
- Sodium - 696.3 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 3.5 g
- Sugars - 3 g
- Protein - 5.6 g
- Calcium - 105.5 mg
- Iron - 2.2 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.1 mg