Ultimate Oatmeal Raisin Cookies
March 02, 2013
Categories: Desserts, Cookies, Dropped, Oats, Fruit, Raisin, North American, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Make-Ahead, Quick Meals, Christmas, Fall/Autumn, Father's Day, Game/Sports Day, Ladies Luncheon, Mother's Day, Picnic, Potluck, Oven Bake, Sugar Substitute, Make it from scratch, Kid's Lunches, Flour more
"These have been a family favorite for years. I always make them whenever I am making loads of cookies!"
- Serving Size: 1 (38.1 g)
- Calories 155.3
- Total Fat - 6.4 g
- Saturated Fat - 3.5 g
- Cholesterol - 22.7 mg
- Sodium - 117.5 mg
- Total Carbohydrate - 22.4 g
- Dietary Fiber - 2.2 g
- Sugars - 7 g
- Protein - 3.3 g
- Calcium - 13.5 mg
- Iron - 0.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Preheat oven to 350F.
Mix together brown sugar and butter until smooth.
Stir in baking soda, cinnamon, vanilla, and salt.
Add eggs and stir until blended.
Stir in oats, flour and raisins.
Drop by rounded tablespoonfuls onto ungreased cookie sheet, about 2-inches apart.
Bake 9-11 minutes or until lightly browned.
Remove from cookie sheet at once and cool on wire rack.
Tips & Variations
No special items needed.