Ingredients
- 1 1/4 cups brown sugar, packed (or Splenda brown sugar blend)
- 1 cup butter (softened)
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 2 eggs
- 3 cups oats (quick cooking or old-fashioned)
- 1 1/3 cups flour
- 1 cup raisins
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Mix together brown sugar and butter until smooth.
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Step 3: Stir in baking soda, cinnamon, vanilla, and salt.
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Step 4: Add eggs and stir until blended.
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Step 5: Stir in oats, flour and raisins.
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Step 6: Drop by rounded tablespoonfuls onto ungreased cookie sheet, about 2-inches apart.
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Step 7: Bake 9-11 minutes or until lightly browned.
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Step 8: Remove from cookie sheet at once and cool on wire rack.
We hope you enjoy this recipe!
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