Ultimate Oatmeal Raisin Cookies
Created by Sue on March 2, 2013
- Servings: 36
- Prep Time: 20m
- Cook Time: 30m
- Recipe #8387
Ingredients
- 1 1/4 cups brown sugar, packed (or Splenda brown sugar blend)
- 1 cup butter (softened)
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 2 eggs
- 3 cups oats (quick cooking or old-fashioned)
- 1 1/3 cups flour
- 1 cup raisins
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Mix together brown sugar and butter until smooth.
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Step 3: Stir in baking soda, cinnamon, vanilla, and salt.
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Step 4: Add eggs and stir until blended.
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Step 5: Stir in oats, flour and raisins.
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Step 6: Drop by rounded tablespoonfuls onto ungreased cookie sheet, about 2-inches apart.
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Step 7: Bake 9-11 minutes or until lightly browned.
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Step 8: Remove from cookie sheet at once and cool on wire rack.
Nutritional Facts
- Serving Size: 1 (38.1 g)
- Calories 155.3
- Total Fat - 6.4 g
- Saturated Fat - 3.5 g
- Cholesterol - 22.7 mg
- Sodium - 117.5 mg
- Total Carbohydrate - 22.4 g
- Dietary Fiber - 2.2 g
- Sugars - 7 g
- Protein - 3.3 g
- Calcium - 13.5 mg
- Iron - 0.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg