Ultimate Cheesiest Artichoke Dip
Created by Tink on December 4, 2011
- Servings: 6
- Prep Time: 10m
- Cook Time: 45m
- Recipe #3340
Ingredients
- 1 jar (14 ounce) artichoke hearts (water-packed, drained and coarsely chopped)
- 1 cup mozzarella cheese, shredded
- 1 package (8 ounce) cream cheese, softened
- 1 cup parmesan cheese, grated
- 1 to 1 1/2 cups mayonnaise
- 1 teaspoon dried parsley
- 2 cloves garlic, minced
- 2 dashes hot sauce, optional
How to Make
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Step 1: In a large mixing bowl put the artichoke hearts, mozzarella cheese, cream cheese, Parmesan cheese and mayonnaise and lightly combine.
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Step 2: Next add the parsley, garlic and hot sauce if using and mix well.
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Step 3: Refrigerate for a couple of hours to allow the flavors to meld.
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Step 4: Preheat oven to 350 degrees.
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Step 5: Pour the mixture into a lightly buttered casserole dish and bake for 40 - 45 minutes until hot and bubbly.
Nutritional Facts
- Serving Size: 1 (272.4 g)
- Calories 479
- Total Fat - 23.7 g
- Saturated Fat - 11 g
- Cholesterol - 56.9 mg
- Sodium - 1041 mg
- Total Carbohydrate - 47.3 g
- Dietary Fiber - 2.5 g
- Sugars - 10.4 g
- Protein - 26.5 g
- Calcium - 753 mg
- Iron - 1.6 mg
- Vitamin C - 15 mg
- Thiamin - 0.2 mg