Ugly Naked Chicken

10m
Prep Time
1h
Cook Time
1h 10m
Ready In


"This recipe is from the other site courtesy of HeatherFeather. I wanted it over here because we love this recipe. It has a great sauce, good to serve with rice or parmesan orzo with basil."

Original is 4-8 servings

Nutritional

  • Serving Size: 1 (179 g)
  • Calories 426.2
  • Total Fat - 12.7 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 166.6 mg
  • Sodium - 745.8 mg
  • Total Carbohydrate - 72.8 g
  • Dietary Fiber - 0.4 g
  • Sugars - 70.8 g
  • Protein - 11 g
  • Calcium - 27.4 mg
  • Iron - 2.3 mg
  • Vitamin C - 7.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F

Step 2

Place chicken pieces in a 9 x 13 casserole sprayed with nonstick cooking spray

Step 3

Generously sprinkle chicken pieces with garlic powder, salt and pepper to taste on both sides.

Step 4

Bake, uncovered, for 40 minutes

Step 5

Meanwhile, in a microwaveable bowel, combine the ingredients and microwave on high for 30-45 seconds. Check it midway you don't want to have a buttery/honey explosion mess in your microwave.

Step 6

After 40 minutes, pour half of the sauce over the chicken, flipped the pieces and add the remaining sauce. Bake for another 10 minutes.

Step 7

Enjoy!

Tips


No special items needed.

4 Reviews

Gerry

See I missed reviewing this excellent chicken recipe made awhile back. Other than scaling back for two people I made as posted for a great tasting meal, juicy and delicious! I must get to camera work as this looked as good as it tasted. I am guessing the honey takes this one over the top! Added to my family cookbook alongside our fav chicken breasts. Can't wait to serve it to family and friends.

5.0

review by:
(28 Nov 2022)

KarenSTL

Such an easy and tasty recipe. Make great leftovers for sandwiches too. Highly recommend.

5.0

review by:
(29 May 2020)

NickAndKendrasMom

I made this chicken, baking it for 60 minutes in total and it was moist and delicious. I wanted to make sure my chicken was cooked enough.

5.0

(19 Nov 2014)

QueenBea

I reduced the sauce ingredients to half as I was only cooking two chicken breasts. I cooked it on the grill over indirect medium-high heat until it reached an internal temp of 165 degrees. This turned out perfectly moist, juicy and delish!

5.0

review by:
(5 Aug 2014)

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