Udon Noodles With Asian Vegetables & Peanut Sauce

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"This recipe is from Cooking Light - April 1997. It's fast to throw together and is really yummy. As with most Asian style dishes, I usually add more veggies and whatever I have left in the refer. This can be served either hot or cold."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (210.4 g)
  • Calories 388.9
  • Total Fat - 10.5 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 0 mg
  • Sodium - 1765.7 mg
  • Total Carbohydrate - 61.7 g
  • Dietary Fiber - 5.5 g
  • Sugars - 10.1 g
  • Protein - 12.9 g
  • Calcium - 48.1 mg
  • Iron - 1.8 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 0.2 mg

Step 1

Combine first 10 ingredients (water thru garlic) in a small saucepan; stir with a whisk until blended.

Step 2

Bring to a boil; cook 1 minute, stirring constantly. Set aside.

Step 3

Cook noodles in boiling water 8 minutes. Drain well.

Step 4

Combine noodles, peanut sauce, bok choy, snow peas, and carrot in a large bowl, and toss well to coat.

Tips & Variations


No special items needed.

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