Udon Noodles With Asian Vegetables & Peanut Sauce
Created by lazyme on May 23, 2021
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #37019
Ingredients
- 6 tablespoons water
- 1/4 cup peanut butter (creamy)
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons vinegar (rice vinegar)
- 1 1/2 teaspoons gingerroot (minced ,fresh)
- 1 1/2 teaspoons sesame oil
- 1/2 teaspoon cornstarch
- 1/2 teaspoon chile paste (with garlic, optional)
- 2 cloves garlic, minced
- 8 ounces dry udon noodles
- 1 pound bok choy (sliced, 4 cups)
- 1/2 pound peas (snow peas, halved crosswise, 2 cups)
- 1 cup carrot, shredded
How to Make
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Step 1: Combine first 10 ingredients (water thru garlic) in a small saucepan; stir with a whisk until blended.
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Step 2: Bring to a boil; cook 1 minute, stirring constantly. Set aside.
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Step 3: Cook noodles in boiling water 8 minutes. Drain well.
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Step 4: Combine noodles, peanut sauce, bok choy, snow peas, and carrot in a large bowl, and toss well to coat.