Created by gkwillow on October 31, 2012
Step 1: Preheat oven to 350 degrees. Saute onion, garlic and bell pepper in olive oil until tender. Stir in the UNdrained tomatoes, green chilies, salsa, cumin, salt, oregano, and pepper. Add beans and chicken; heat through.
Step 2: Spread a third of the chicken/bean mixture into a 13x9 baking dish coated with cooking spray. Layer with 4 corn tortillas, another third of the chicken mixture, and 1 cup cheese. Continuing layering with remaining tortillas and chicken mixture.
Step 3: Cover tightly with foil and bake for 25-30 minutes until bubbly. Uncover; sprinkle with remaining cheese. Bake 8-10 minutes longer or until cheese is melted. Serve with additional salsa, sour cream, green onion, olives, etc.