Created by Mikekey on November 14, 2011
Step 1: Prepare outdoor grill (or preheat broiler).
Step 2: Combine all ingredients except salmon and oil in a bowl.
Step 3: Brush each fillet (on both sides) with 1 teaspoon oil. Press spice mixture on skinless side of salmon. Let stand 15 minutes.
Step 4: Place salmon skin side up on grill grate. Cover and cook 3 minutes. Flip and cook, skin side down, 5 minutes more or until done. (or on a rack of a broiler pan. Cook under broiler 3 minutes and turn fish skin side down and continue cooking until done.)
Step 5: Remove from grill (or broiler) and serve.