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Tuscan Salmon

Here's how you make Tuscan Salmon
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 teaspoons Italian seasoning (which includes at least some rosemary, basil and oregano)
  • 1 teaspoon paprika (sweet paprika)
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon. ground fennel
  • 1 1/4 teaspoon ground black pepper
  • 3/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 4 fillets (24 ounces) salmon (skin on preferred, 6 ounce each)
  • 4 teaspoon olive oil (extra-virgin)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare outdoor grill (or preheat broiler).

  • Step 2: Combine all ingredients except salmon and oil in a bowl.

  • Step 3: Brush each fillet (on both sides) with 1 teaspoon oil. Press spice mixture on skinless side of salmon. Let stand 15 minutes.

  • Step 4: Place salmon skin side up on grill grate. Cover and cook 3 minutes. Flip and cook, skin side down, 5 minutes more or until done. (or on a rack of a broiler pan. Cook under broiler 3 minutes and turn fish skin side down and continue cooking until done.)

  • Step 5: Remove from grill (or broiler) and serve.

We hope you enjoy this recipe!

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