Tuscan Omelet
"Could use bacon go light on garlic"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (981.2 g)
- Calories 1409
- Total Fat - 97.4 g
- Saturated Fat - 38.7 g
- Cholesterol - 2794 mg
- Sodium - 2491.9 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 2 g
- Sugars - 7 g
- Protein - 113.3 g
- Calcium - 952.9 mg
- Iron - 13.6 mg
- Vitamin C - 21.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In skillet heat butter
Step 2
Add garlic shallot and pancetta cook until translucent
Step 3
Remove
Step 4
Add egg beaten seasoned to taste add parsley
Step 5
Pour in pan
Step 6
Add pancetta mixture back in on one side
Step 7
Add mozzarella and tomato
Step 8
And basil
Step 9
Cover
Step 10
Fold
Step 11
Plate
Tips
No special items needed.