Tuscan Chicken Skillet
"This restaurant quality recipe includes creamy cheesy chicken and fettuccine, that will have your mouth watering as you make it. Make sure to use a good quality Parmesan cheese. None of that stuff in the green can!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (381.4 g)
- Calories 888
- Total Fat - 42.8 g
- Saturated Fat - 18 g
- Cholesterol - 386.7 mg
- Sodium - 1556.2 mg
- Total Carbohydrate - 71.5 g
- Dietary Fiber - 10.3 g
- Sugars - 0.3 g
- Protein - 54.5 g
- Calcium - 278 mg
- Iron - 5.8 mg
- Vitamin C - 17 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Bring a large pot of salted water to a boil.
Step 2
Cook the Fettuccine according to the package directions, then drain. Set aside.
Step 3
Put the bacon in a large, cold skillet and cook, over med-high heat, stirring occasionally until crispy, about 8 minutes. Transfer to a plate with a slotted spoon.
Step 4
Sprinkle the chicken lightly with salt and pepper, and add to the skillet in a single layer. Cook, undisturbed, until golden brown on the underside for 2-3 minutes. Continue to cook, stirring occasionally, until cooked through, about 4 more minutes. Add to the plate with the bacon. Set aside.
Step 5
Reduce heat to medium and add the garlic, stirring, until fragrant, about 30 seconds.
Step 6
Add the tomatoes and cream and bring to a simmer, then add the spinach and stir until just wilted.
Step 7
Add bacon, chicken, Fettuccine and Parmesan and toss until well coated.
Step 8
Season with salt and pepper, to taste.
Step 9
Sprinkle with basil and serve.
Tips
No special items needed.
1 Reviews
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