Tuscan Chicken Skillet

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"This restaurant quality recipe includes creamy cheesy chicken and fettuccine, that will have your mouth watering as you make it. Make sure to use a good quality Parmesan cheese. None of that stuff in the green can!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (381.4 g)
  • Calories 888
  • Total Fat - 42.8 g
  • Saturated Fat - 18 g
  • Cholesterol - 386.7 mg
  • Sodium - 1556.2 mg
  • Total Carbohydrate - 71.5 g
  • Dietary Fiber - 10.3 g
  • Sugars - 0.3 g
  • Protein - 54.5 g
  • Calcium - 278 mg
  • Iron - 5.8 mg
  • Vitamin C - 17 mg
  • Thiamin - 0.7 mg

Step 1

Bring a large pot of salted water to a boil.

Step 2

Cook the Fettuccine according to the package directions, then drain. Set aside.

Step 3

Put the bacon in a large, cold skillet and cook, over med-high heat, stirring occasionally until crispy, about 8 minutes. Transfer to a plate with a slotted spoon.

Step 4

Sprinkle the chicken lightly with salt and pepper, and add to the skillet in a single layer. Cook, undisturbed, until golden brown on the underside for 2-3 minutes. Continue to cook, stirring occasionally, until cooked through, about 4 more minutes. Add to the plate with the bacon. Set aside.

Step 5

Reduce heat to medium and add the garlic, stirring, until fragrant, about 30 seconds.

Step 6

Add the tomatoes and cream and bring to a simmer, then add the spinach and stir until just wilted.

Step 7

Add bacon, chicken, Fettuccine and Parmesan and toss until well coated.

Step 8

Season with salt and pepper, to taste.

Step 9

Sprinkle with basil and serve.

Tips & Variations


No special items needed.

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