Tuscan Chicken Skillet

Prep Time
Cook Time
Ready In

Recipe: #35795

September 30, 2020

"This restaurant quality recipe includes creamy cheesy chicken and fettuccine, that will have your mouth watering as you make it. Make sure to use a good quality Parmesan cheese. None of that stuff in the green can!"

Original is 4 servings


  • Serving Size: 1 (381.4 g)
  • Calories 888
  • Total Fat - 42.8 g
  • Saturated Fat - 18 g
  • Cholesterol - 386.7 mg
  • Sodium - 1556.2 mg
  • Total Carbohydrate - 71.5 g
  • Dietary Fiber - 10.3 g
  • Sugars - 0.3 g
  • Protein - 54.5 g
  • Calcium - 278 mg
  • Iron - 5.8 mg
  • Vitamin C - 17 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Bring a large pot of salted water to a boil.

Step 2

Cook the Fettuccine according to the package directions, then drain. Set aside.

Step 3

Put the bacon in a large, cold skillet and cook, over med-high heat, stirring occasionally until crispy, about 8 minutes. Transfer to a plate with a slotted spoon.

Step 4

Sprinkle the chicken lightly with salt and pepper, and add to the skillet in a single layer. Cook, undisturbed, until golden brown on the underside for 2-3 minutes. Continue to cook, stirring occasionally, until cooked through, about 4 more minutes. Add to the plate with the bacon. Set aside.

Step 5

Reduce heat to medium and add the garlic, stirring, until fragrant, about 30 seconds.

Step 6

Add the tomatoes and cream and bring to a simmer, then add the spinach and stir until just wilted.

Step 7

Add bacon, chicken, Fettuccine and Parmesan and toss until well coated.

Step 8

Season with salt and pepper, to taste.

Step 9

Sprinkle with basil and serve.


No special items needed.

1 Reviews


We absolutely loved this rich, creamy and extra delicious meal! I actually used breaded chicken tender pieces, as that is what I had handy in the freezer. This would be great for company. I saved to make again.


review by:
(17 Jan 2021)

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