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Tuscan Chicken Skillet

Created by Donna The Cook on September 30, 2020

Step 1: Bring a large pot of salted water to a boil.
Step 2: Cook the Fettuccine according to the package directions, then drain. Set aside.
Step 3: Put the bacon in a large, cold skillet and cook, over med-high heat, stirring occasionally until crispy, about 8 minutes. Transfer to a plate with a slotted spoon.
Step 4: Sprinkle the chicken lightly with salt and pepper, and add to the skillet in a single layer. Cook, undisturbed, until golden brown on the underside for 2-3 minutes. Continue to cook, stirring occasionally, until cooked through, about 4 more minutes. Add to the plate with the bacon. Set aside.
Step 5: Reduce heat to medium and add the garlic, stirring, until fragrant, about 30 seconds.
Step 6: Add the tomatoes and cream and bring to a simmer, then add the spinach and stir until just wilted.
Step 7: Add bacon, chicken, Fettuccine and Parmesan and toss until well coated.
Step 8: Season with salt and pepper, to taste.
Step 9: Sprinkle with basil and serve.