Turkish Toastie
"From Recipe + August '17."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (387.8 g)
- Calories 646.8
- Total Fat - 37.4 g
- Saturated Fat - 15 g
- Cholesterol - 90.5 mg
- Sodium - 1594.4 mg
- Total Carbohydrate - 48.3 g
- Dietary Fiber - 7.1 g
- Sugars - 32.5 g
- Protein - 30.2 g
- Calcium - 397.6 mg
- Iron - 4.2 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil in a large frying pan over moderate heat and cook onion and garlic for 2 minutes or until soft and then add mince and cook, stirring to break up lumps, for 5 minutes or until browned and then add cumin and coriander, cook and stir for 30 seconds or until fragrant.
Step 2
Preheat sandwich press.
Step 3
For each toastie, place a bread base on a flat work surface and spread with a quarter of the hummus and top with a quarter of each of the mince mixture, haloumi, tomato, beetroot and rocket and top with remaining bread and repeat to make f
Step 4
4 in total.
Step 5
Cook in sandwich press, in batches, for 4 minutes or until heated and toasted and cut in half and serve.
Tips
No special items needed.
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