Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, finely chopped
- 1 clove garlic, minced
- 400 grams ground lamb (mince)
- 3 teaspoons ground cumin
- 2 teaspoon ground coriander
- Turkish bread (cut into 4 and split or 4 Turkish rolls, split)
- 2/3 cup hummus
- 125 grams haloumi cheese (thinly sliced)
- 1 whole tomato (sliced)
- 1 can (225 gram) sliced beetroot (drained)
- 1 cup baby rocket leaves
How to Make
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Step 1: Heat oil in a large frying pan over moderate heat and cook onion and garlic for 2 minutes or until soft and then add mince and cook, stirring to break up lumps, for 5 minutes or until browned and then add cumin and coriander, cook and stir for 30 seconds or until fragrant.
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Step 2: Preheat sandwich press.
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Step 3: For each toastie, place a bread base on a flat work surface and spread with a quarter of the hummus and top with a quarter of each of the mince mixture, haloumi, tomato, beetroot and rocket and top with remaining bread and repeat to make f
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Step 4: 4 in total.
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Step 5: Cook in sandwich press, in batches, for 4 minutes or until heated and toasted and cut in half and serve.
We hope you enjoy this recipe!
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