March 09, 2018
Fresh Tomatoes, Lunch, Lamb/Mutton,
Dairy, Cheese, Vegetables, Onions, Budget-Friendly, Quick Meals, Game/Sports Day, Weeknight Meals, Sandwich Press, Stove Top, Sandwiches more
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"From Recipe + August '17."
Heat oil in a large frying pan over moderate heat and cook onion and garlic for 2 minutes or until soft and then add mince and cook, stirring to break up lumps, for 5 minutes or until browned and then add cumin and coriander, cook and stir for 30 seconds or until fragrant.
Preheat sandwich press.
For each toastie, place a bread base on a flat work surface and spread with a quarter of the hummus and top with a quarter of each of the mince mixture, haloumi, tomato, beetroot and rocket and top with remaining bread and repeat to make f
4 in total.
Cook in sandwich press, in batches, for 4 minutes or until heated and toasted and cut in half and serve.
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