Turkish Toastie

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"From Recipe + August '17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (387.8 g)
  • Calories 646.8
  • Total Fat - 37.4 g
  • Saturated Fat - 15 g
  • Cholesterol - 90.5 mg
  • Sodium - 1594.4 mg
  • Total Carbohydrate - 48.3 g
  • Dietary Fiber - 7.1 g
  • Sugars - 32.5 g
  • Protein - 30.2 g
  • Calcium - 397.6 mg
  • Iron - 4.2 mg
  • Vitamin C - 16.8 mg
  • Thiamin - 0.3 mg

Step 1

Heat oil in a large frying pan over moderate heat and cook onion and garlic for 2 minutes or until soft and then add mince and cook, stirring to break up lumps, for 5 minutes or until browned and then add cumin and coriander, cook and stir for 30 seconds or until fragrant.

Step 2

Preheat sandwich press.

Step 3

For each toastie, place a bread base on a flat work surface and spread with a quarter of the hummus and top with a quarter of each of the mince mixture, haloumi, tomato, beetroot and rocket and top with remaining bread and repeat to make f

Step 4

4 in total.

Step 5

Cook in sandwich press, in batches, for 4 minutes or until heated and toasted and cut in half and serve.

Tips & Variations


No special items needed.

Tags : Lunch

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