Turkish Mushrooms And Fettuccine Noodles
Recipe: #41521
August 27, 2023
Categories: Fettuccine, Mushrooms Middle Eastern, Vegetarian, Heavy Cream, Vegetarian Dinner, more
"I saw this on you tube and want to make it. Here is me trying, their noodles were bright yellow, very pretty. I don't know if they add parmesan to their noodles but you can."
Original is 4 servings
Ingredients
- Pasta
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- Sauce
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Nutritional
- Serving Size: 1 (624.5 g)
- Calories 580.4
- Total Fat - 26.5 g
- Saturated Fat - 10.8 g
- Cholesterol - 97.7 mg
- Sodium - 2821.5 mg
- Total Carbohydrate - 66.8 g
- Dietary Fiber - 7.1 g
- Sugars - 11.5 g
- Protein - 18.9 g
- Calcium - 397.2 mg
- Iron - 3.6 mg
- Vitamin C - 19.5 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente, because it will finish cooking in sauce, save 1/4 cup pasta water.
Step 2
When noodles are almost done start sauce.
Step 3
Sauce :
Step 4
Heat butter and oil.
Step 5
Add mushrooms and fry until soft.
Step 6
Add turmeric, pasta water and drained noodles.
Step 7
Cook for a couple of minutes.
Step 8
Add cream and kefir toss don't boil; when thick add seasoning to taste.
Step 9
Add cheeses
Step 10
Toss
Step 11
Cook a minute
Step 12
And parsley and toss like crazy.
Tips
No special items needed.
0 Reviews
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