Turkish Mushrooms And Fettuccine Noodles
Created by dienia b on August 27, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #41521
Ingredients
- Pasta
- 8 ounces dry fettuccine noodles
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 2 tablespoons butter
- 16 ounces mushrooms, sliced
- 2 tablespoons olive oil
- 1/2 teaspoon turmeric
- 4 ounces heavy cream
- 2 ounces plain kefir
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 2 ounces parmesan cheese, grated
- 2 ounces romano cheese,grated
- 1/4 cup fresh parsley, chopped
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, because it will finish cooking in sauce, save 1/4 cup pasta water.
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Step 2: When noodles are almost done start sauce.
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Step 3: Sauce :
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Step 4: Heat butter and oil.
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Step 5: Add mushrooms and fry until soft.
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Step 6: Add turmeric, pasta water and drained noodles.
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Step 7: Cook for a couple of minutes.
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Step 8: Add cream and kefir toss don't boil; when thick add seasoning to taste.
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Step 9: Add cheeses
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Step 10: Toss
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Step 11: Cook a minute
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Step 12: And parsley and toss like crazy.
Nutritional Facts
- Serving Size: 1 (624.5 g)
- Calories 580.4
- Total Fat - 26.5 g
- Saturated Fat - 10.8 g
- Cholesterol - 97.7 mg
- Sodium - 2821.5 mg
- Total Carbohydrate - 66.8 g
- Dietary Fiber - 7.1 g
- Sugars - 11.5 g
- Protein - 18.9 g
- Calcium - 397.2 mg
- Iron - 3.6 mg
- Vitamin C - 19.5 mg
- Thiamin - 0.8 mg