Turkish Cheese Parsley Omelet
Recipe: #36809
April 15, 2021
Categories: Breakfast, Cheese, Cheddar, Eggs, Middle Eastern, Gluten-Free, Vegetarian Herbs, more
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Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (855.7 g)
- Calories 1429.8
- Total Fat - 103.8 g
- Saturated Fat - 44.5 g
- Cholesterol - 2808.1 mg
- Sodium - 2357.8 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 0.4 g
- Sugars - 4.6 g
- Protein - 108.5 g
- Calcium - 1061.8 mg
- Iron - 13.5 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat butter in skillet
Step 2
In bowl mix eggs milk spices and baking powder
Step 3
Pour into hot butter
Step 4
Put the layer of parsley
Step 5
Down on inside at halfway point
Step 6
Then layer cheese next to parsley
Step 7
Flip over
Step 8
And plate
Tips
No special items needed.
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