Turkish Cheese Parsley Omelet

1
Servings
5m
Prep Time
8m
Cook Time
13m
Ready In

Recipe: #36809

April 15, 2021



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Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (855.7 g)
  • Calories 1429.8
  • Total Fat - 103.8 g
  • Saturated Fat - 44.5 g
  • Cholesterol - 2808.1 mg
  • Sodium - 2357.8 mg
  • Total Carbohydrate - 9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 4.6 g
  • Protein - 108.5 g
  • Calcium - 1061.8 mg
  • Iron - 13.5 mg
  • Vitamin C - 10.4 mg
  • Thiamin - 0.3 mg

Step 1

Heat butter in skillet

Step 2

In bowl mix eggs milk spices and baking powder

Step 3

Pour into hot butter

Step 4

Put the layer of parsley

Step 5

Down on inside at halfway point

Step 6

Then layer cheese next to parsley

Step 7

Flip over

Step 8

And plate

Tips & Variations


No special items needed.

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