Turkey With Mushroom Sauce

4
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In


"Another Turkey dish"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (358.9 g)
  • Calories 676.1
  • Total Fat - 34.4 g
  • Saturated Fat - 15.7 g
  • Cholesterol - 152.4 mg
  • Sodium - 1450.2 mg
  • Total Carbohydrate - 64.7 g
  • Dietary Fiber - 3.6 g
  • Sugars - 17.9 g
  • Protein - 26.3 g
  • Calcium - 141.1 mg
  • Iron - 2.4 mg
  • Vitamin C - 7.4 mg
  • Thiamin - 0.4 mg

Step 1

Saute mushrooms in butter

Step 2

Add flour and pepper

Step 3

Cook lightly

Step 4

Add soup and washed out can with the light cream

Step 5

Cook until thickened

Step 6

Add Turkey

Step 7

Serve over rice

Tips & Variations


No special items needed.

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