Turkey With Mushroom Sauce
"Another Turkey dish"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (358.9 g)
- Calories 676.1
- Total Fat - 34.4 g
- Saturated Fat - 15.7 g
- Cholesterol - 152.4 mg
- Sodium - 1450.2 mg
- Total Carbohydrate - 64.7 g
- Dietary Fiber - 3.6 g
- Sugars - 17.9 g
- Protein - 26.3 g
- Calcium - 141.1 mg
- Iron - 2.4 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Saute mushrooms in butter
Step 2
Add flour and pepper
Step 3
Cook lightly
Step 4
Add soup and washed out can with the light cream
Step 5
Cook until thickened
Step 6
Add Turkey
Step 7
Serve over rice
Tips
No special items needed.
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