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Turkey With Mushroom Sauce

Here's how you make Turkey With Mushroom Sauce
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces mushrooms, sliced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 can (10 ounce) condensed cream of celery soup
  • 1/2 cup light cream
  • 1/2 teaspoon pepper
  • 250 grams cooked turkey meat (cubed, 2 cups)
  • 2 cups rice (cooked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute mushrooms in butter

  • Step 2: Add flour and pepper

  • Step 3: Cook lightly

  • Step 4: Add soup and washed out can with the light cream

  • Step 5: Cook until thickened

  • Step 6: Add Turkey

  • Step 7: Serve over rice

We hope you enjoy this recipe!

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