Turkey or Chicken Wild Rice Soup
"I put this together to use up some leftover turkey. I also stirred in some leftover gravy, but I know I won't always have that in the fridge. Feel free to stir in leftovers you have."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (586.7 g)
- Calories 341.7
- Total Fat - 9 g
- Saturated Fat - 3.6 g
- Cholesterol - 31.9 mg
- Sodium - 1040.6 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 6.7 g
- Sugars - 7 g
- Protein - 32.2 g
- Calcium - 140.7 mg
- Iron - 4.2 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Melt half the butter, add the onion and cook until softened, about 5 minutes.
Step 2
Add remaining butter, mushrooms, 1 tablespoon sherry and cook for five more minutes.
Step 3
Add the green onions, garlic, dried herbs, black pepper and cook for a couple of minutes.
Step 4
Add the rice mix with the seasoning packet and 3 1/2 cups of water. Stir in the bay leaf, turkey (or chicken) and sherry.
Step 5
Bring to a boil then cover, lower heat, and simmer for 25 minutes.
Step 6
Remove bay leaf before serving.
Tips
No special items needed.