Turkey or Chicken Wild Rice Soup
Created by RecipeReader on October 19, 2011
- Servings: 3
- Prep Time: 15m
- Cook Time: 35m
- Recipe #865
Ingredients
- 1 tablespoon butter, divided
- 1/2 cup onion, chopped
- 1 cup mushrooms, sliced
- 2 green onions, chopped
- 1 garlic clove, crushed
- 1/8 tsp dried herbs de provence (or any dried herb, like thyme)
- 1/8 teaspoon black pepper
- 1 (4 1/4 oz) package long grain and wild rice mix
- 3 1/2 cups water
- 1 bay leaf
- 1 1/2 cups turkey, cooked and diced (or chicken)
- 3 tablespoons dry sherry, divided
How to Make
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Step 1: Melt half the butter, add the onion and cook until softened, about 5 minutes.
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Step 2: Add remaining butter, mushrooms, 1 tablespoon sherry and cook for five more minutes.
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Step 3: Add the green onions, garlic, dried herbs, black pepper and cook for a couple of minutes.
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Step 4: Add the rice mix with the seasoning packet and 3 1/2 cups of water. Stir in the bay leaf, turkey (or chicken) and sherry.
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Step 5: Bring to a boil then cover, lower heat, and simmer for 25 minutes.
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Step 6: Remove bay leaf before serving.