Turkey Dill Burger

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Love dill pickles ?? you'll love them cooked right into the burger, so much flavour and healthy with ground turkey. Basic recipe revised and ingredients added to our tastes, from Company's comming "Healthy in a hurry""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (1372.6 g)
  • Calories 864.3
  • Total Fat - 48.6 g
  • Saturated Fat - 13.9 g
  • Cholesterol - 186.7 mg
  • Sodium - 944.4 mg
  • Total Carbohydrate - 74.9 g
  • Dietary Fiber - 15.4 g
  • Sugars - 39 g
  • Protein - 40.2 g
  • Calcium - 386.2 mg
  • Iron - 9 mg
  • Vitamin C - 34.9 mg
  • Thiamin - 1 mg

Step 1

Combine first 5 ingredients in a medium bowl; add the turkey and mix well. Divide into 4 equal portions and shape into half inch thick patties.

Step 2

Heat olive oil in a large frypan or grill pan; add the patties; cook for about 7 or 8 minutes per side; making sure they are fully cooked right through. Add cheese slices on top of each pattie; continue cooking until cheese melts.

Step 3

Spread mustard on buns, top bottom bun with tomato slices, add patties and lettuce. Place top bun.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

If you ever think that a turkey burger is boring just try this burger. Loaded with flavour, moist and delicious. Thanks Derf for a great addition to my burger collection. Made my Saturday night

(24 Mar 2013)