Turkey Dill Burger
Servings
Prep Time
Cook Time
Ready In
Recipe: #7629
January 06, 2013
Categories: Fresh Tomatoes, Comfort Food, Dinner, Lunch, Main Dish, Burgers, Fruit, Tomato, North American, Pacific Northwest, Pacific Rim, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, Pantry/Shelf, Quick Meals, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Picnic, Potluck, Summer, Winter, Weeknight Meals, Electric Skillet, Food Processor, Grill (Electric), Grilling (Outdoor), Skillet, Stove Top, Diabetic, Heart Healthy, Low Fat, Low Sodium, Processed Cheese, Make it from scratch more
"Love dill pickles ?? you'll love them cooked right into the burger, so much flavour and healthy with ground turkey. Basic recipe revised and ingredients added to our tastes, from Company's comming "Healthy in a hurry""
Ingredients
Nutritional
- Serving Size: 1 (1372.6 g)
- Calories 864.3
- Total Fat - 48.6 g
- Saturated Fat - 13.9 g
- Cholesterol - 186.7 mg
- Sodium - 944.4 mg
- Total Carbohydrate - 74.9 g
- Dietary Fiber - 15.4 g
- Sugars - 39 g
- Protein - 40.2 g
- Calcium - 386.2 mg
- Iron - 9 mg
- Vitamin C - 34.9 mg
- Thiamin - 1 mg
Step 1
Combine first 5 ingredients in a medium bowl; add the turkey and mix well. Divide into 4 equal portions and shape into half inch thick patties.
Step 2
Heat olive oil in a large frypan or grill pan; add the patties; cook for about 7 or 8 minutes per side; making sure they are fully cooked right through. Add cheese slices on top of each pattie; continue cooking until cheese melts.
Step 3
Spread mustard on buns, top bottom bun with tomato slices, add patties and lettuce. Place top bun.
Tips & Variations
No special items needed.
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