Turkey Burgers With Cranberry-Apple Relish
"The cranberry-apple relish can be made a day ahead, so this can be a great weeknight meal, ready in no time! To change things up, you can use Swiss or Provolone instead of cheddar."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (251.4 g)
- Calories 442.2
- Total Fat - 19.2 g
- Saturated Fat - 7 g
- Cholesterol - 86.4 mg
- Sodium - 611.6 mg
- Total Carbohydrate - 33.7 g
- Dietary Fiber - 2.8 g
- Sugars - 16.6 g
- Protein - 34.7 g
- Calcium - 213.4 mg
- Iron - 2.5 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place the first 5 ingredients in a mini food processor. Pulse 10 times or until coarsely chopped. Stir in 1/8 teaspoon salt; set aside.
Step 2
Heat a small skillet over medium heat. Add oil; swirl to coat. Add onion to the pan; saute 3 minutes or until tender. Cool slightly.
Step 3
Combine onions, breadcrumbs, parsley, sage, pepper, turkey, and remaining 1/8 teaspoon salt in a large bowl, stirring just until combined. Divide mixture into 4 equal portions, shaping each into a 4-inch patty.
Step 4
Heat a grill pan over medium-high heat; coat with cooking spray. Add patties to the pan; grill 5 minutes. Turn patties; grill 3 minutes. Top each with 1 cheese slice; grill 2 minutes or until the cheese melts and turkey is done.
Step 5
Divide arugula evenly among the bottom half of buns. Top each serving with 1 patty. Divide the relish evenly among the servings, topping with the top halves of the buns.
Tips
- Cooking spray
2 Reviews
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