Ingredients
- 1/2 cup cranberries (fresh)
- 1/2 cup apple, chopped (coarsely chopped)
- 1 teaspoon grated orange rind
- 2 tablespoons fresh orange juice
- 2 teaspoons granulated sugar
- 3/8 teaspoon salt, divided
- 2 teaspoons olive oil
- 1/2 cup yellow onion, finely chopped
- 1/4 cup breadcrumbs (plain)
- 1/4 cup fresh flat-leaf parsley, chopped
- 1 tablespoon fresh sage, chopped
- 1/4 teaspoon freshly ground black pepper
- 1 pound ground turkey
- 4 slices (2 ounces) white cheddar cheese (1/2 ounce per slice)
- 3/4 cup baby arugula leaves
- 4 (6 ounces) bread buns (hamburger buns, toasted, 1 1/2 ounce each)
How to Make
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Step 1: Place the first 5 ingredients in a mini food processor. Pulse 10 times or until coarsely chopped. Stir in 1/8 teaspoon salt; set aside.
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Step 2: Heat a small skillet over medium heat. Add oil; swirl to coat. Add onion to the pan; saute 3 minutes or until tender. Cool slightly.
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Step 3: Combine onions, breadcrumbs, parsley, sage, pepper, turkey, and remaining 1/8 teaspoon salt in a large bowl, stirring just until combined. Divide mixture into 4 equal portions, shaping each into a 4-inch patty.
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Step 4: Heat a grill pan over medium-high heat; coat with cooking spray. Add patties to the pan; grill 5 minutes. Turn patties; grill 3 minutes. Top each with 1 cheese slice; grill 2 minutes or until the cheese melts and turkey is done.
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Step 5: Divide arugula evenly among the bottom half of buns. Top each serving with 1 patty. Divide the relish evenly among the servings, topping with the top halves of the buns.
Tips & Variations
- Cooking spray
We hope you enjoy this recipe!
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