February 26, 2017
Dinner, Lunch, Burgers,
Poultry, Turkey, Fruit, Apple, Cranberry, North American, Budget-Friendly, Quick Meals, Weeknight Meals, Skillet, Stove Top, No Eggs, Sandwiches more
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"The cranberry-apple relish can be made a day ahead, so this can be a great weeknight meal, ready in no time! To change things up, you can use Swiss or Provolone instead of cheddar."
Place the first 5 ingredients in a mini food processor. Pulse 10 times or until coarsely chopped. Stir in 1/8 teaspoon salt; set aside.
Heat a small skillet over medium heat. Add oil; swirl to coat. Add onion to the pan; saute 3 minutes or until tender. Cool slightly.
Combine onions, breadcrumbs, parsley, sage, pepper, turkey, and remaining 1/8 teaspoon salt in a large bowl, stirring just until combined. Divide mixture into 4 equal portions, shaping each into a 4-inch patty.
Heat a grill pan over medium-high heat; coat with cooking spray. Add patties to the pan; grill 5 minutes. Turn patties; grill 3 minutes. Top each with 1 cheese slice; grill 2 minutes or until the cheese melts and turkey is done.
Divide arugula evenly among the bottom half of buns. Top each serving with 1 patty. Divide the relish evenly among the servings, topping with the top halves of the buns.
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The Cranberry-Apple Rrlish really sets this Turkey burger apart. We loved it. I used dried sage & parsley and omitted the arugula leaves. Tasty burger that will be made again 15 Sept18. Made again but served without the bun to cut back a bit on calorie. Enjoyed it but I do love my burgers. Will be made several more times.