Turkey Burgers With Cranberry-Apple Relish

15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #25709

February 26, 2017

Categories: Burgers



"The cranberry-apple relish can be made a day ahead, so this can be a great weeknight meal, ready in no time! To change things up, you can use Swiss or Provolone instead of cheddar."

Original is 4 servings

Nutritional

  • Serving Size: 1 (251.4 g)
  • Calories 442.2
  • Total Fat - 19.2 g
  • Saturated Fat - 7 g
  • Cholesterol - 86.4 mg
  • Sodium - 611.6 mg
  • Total Carbohydrate - 33.7 g
  • Dietary Fiber - 2.8 g
  • Sugars - 16.6 g
  • Protein - 34.7 g
  • Calcium - 213.4 mg
  • Iron - 2.5 mg
  • Vitamin C - 8.1 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Place the first 5 ingredients in a mini food processor. Pulse 10 times or until coarsely chopped. Stir in 1/8 teaspoon salt; set aside.

Step 2

Heat a small skillet over medium heat. Add oil; swirl to coat. Add onion to the pan; saute 3 minutes or until tender. Cool slightly.

Step 3

Combine onions, breadcrumbs, parsley, sage, pepper, turkey, and remaining 1/8 teaspoon salt in a large bowl, stirring just until combined. Divide mixture into 4 equal portions, shaping each into a 4-inch patty.

Step 4

Heat a grill pan over medium-high heat; coat with cooking spray. Add patties to the pan; grill 5 minutes. Turn patties; grill 3 minutes. Top each with 1 cheese slice; grill 2 minutes or until the cheese melts and turkey is done.

Step 5

Divide arugula evenly among the bottom half of buns. Top each serving with 1 patty. Divide the relish evenly among the servings, topping with the top halves of the buns.

Tips


  • Cooking spray

2 Reviews

ForeverMama

These burgers are a really nice experience. They are tasty and the cranberry relish brings a little of that Thanksgiving celebration going on in your tastebuds. I used baby spinach because that's what I had, but I can see how arugula, due to its peppery nature, would counterbalance the sweetness of the cranberry relish and would be an excellent addition. Thank you BreezerMom for sharing!

5.0

review by:
(2 Mar 2020)

Bergy

The Cranberry-Apple Rrlish really sets this Turkey burger apart. We loved it. I used dried sage & parsley and omitted the arugula leaves. Tasty burger that will be made again 15 Sept18. Made again but served without the bun to cut back a bit on calorie. Enjoyed it but I do love my burgers. Will be made several more times.

5.0

review by:
(12 Mar 2017)

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