Turkey and Brie Turnovers

Prep Time
Cook Time
Ready In

Recipe: #41859

November 10, 2023

"I've had this recipe saved for a very long time and forgot all about it until I just found it again. It's savory and I bet wonderful. This is on my gotta make list. Good for lunch, dinner or served as appetizers."

Original is 4 servings
  • Glaze


  • Serving Size: 1 (182.1 g)
  • Calories 562.1
  • Total Fat - 30.9 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 231.7 mg
  • Sodium - 302.7 mg
  • Total Carbohydrate - 57.7 g
  • Dietary Fiber - 1.4 g
  • Sugars - 26.9 g
  • Protein - 13.8 g
  • Calcium - 46.5 mg
  • Iron - 2.9 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0.3 mg

Step by Step Method


Step 1

Preheat your oven to 400 degrees and heat up a skillet with a bit of olive oil. Season the turkey breast with salt and pepper and brown on both sides. Once browned, cut into small cubes and finish cooking. Add flour and cook for about 2 minutes. Then add chicken stock. Cook until thick and turn off skillet.

Step 2

Prep puff pastry. Roll lightly and cut into 4 equal squares.

Step 3

Add the turkey into the center of each square and top with the brie.

Step 4

Fold pastry over and crimp with a fork. Brush top with beaten egg and bake for 14 minutes.

Step 5

Once done, pull then out of the over and place on a cooling rack while you make the glaze.


Step 6

Whisk together until combined and drizzle onto turnovers.


No special items needed.

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