Tunisian Tomato Salad
Recipe: #42308
February 05, 2024
Categories: Salads, Vegetable Salad, Tomato, Middle Eastern, Gluten-Free, Vegan, Fresh Tomatoes, Spices Herbs, more
"Use large ripe beefsteak tomato for this."
Original is 4 servings
Ingredients
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- Sauce
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Nutritional
- Serving Size: 1 (123.9 g)
- Calories 128.8
- Total Fat - 7.4 g
- Saturated Fat - 1.1 g
- Cholesterol - 5.8 mg
- Sodium - 244.9 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 2.4 g
- Sugars - 7.9 g
- Protein - 3.5 g
- Calcium - 29.1 mg
- Iron - 1.1 mg
- Vitamin C - 13.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Coarsely chop and deseed tomatoes.
Step 2
Place in a large bowl with shallots and onion.
Step 3
Heat oil in a large frying pan.
Step 4
Add garlic and dried seasonings.
Step 5
Stir frequently until evenly coated and fragrant, 30 seconds.
Step 6
Add vinegar, sugar and salt to taste.
Step 7
Boil, stirring continuously for about 3 minutes.
Step 8
Add tomatoes and stir just until heated through about 2 minutes.
Step 9
Stir in cilantro.
Tips
No special items needed.
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