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Tunisian Tomato Salad

Here's how you make Tunisian Tomato Salad
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups tomatoes, chopped
  • 2 shallots, minced
  • 1/4 cup white onion, thinly sliced
  • Sauce
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground cumin
  • 1/2 teaspoon caraway seed
  • 1/2 teaspoon paprika
  • 1/4 teaspoon turmeric
  • 1/3 cup red wine vinegar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup fresh cilantro, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Coarsely chop and deseed tomatoes.

  • Step 2: Place in a large bowl with shallots and onion.

  • Step 3: Heat oil in a large frying pan.

  • Step 4: Add garlic and dried seasonings.

  • Step 5: Stir frequently until evenly coated and fragrant, 30 seconds.

  • Step 6: Add vinegar, sugar and salt to taste.

  • Step 7: Boil, stirring continuously for about 3 minutes.

  • Step 8: Add tomatoes and stir just until heated through about 2 minutes.

  • Step 9: Stir in cilantro.

We hope you enjoy this recipe!

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