Tunisian Tomato Salad
Created by dienia b on February 5, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42308
Ingredients
- 2 cups tomatoes, chopped
- 2 shallots, minced
- 1/4 cup white onion, thinly sliced
- Sauce
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/4 teaspoon pepper
- 1/8 teaspoon ground cumin
- 1/2 teaspoon caraway seed
- 1/2 teaspoon paprika
- 1/4 teaspoon turmeric
- 1/3 cup red wine vinegar
- 1 tablespoon brown sugar
- 1/4 teaspoon salt
- 1/2 cup fresh cilantro, chopped
How to Make
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Step 1: Coarsely chop and deseed tomatoes.
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Step 2: Place in a large bowl with shallots and onion.
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Step 3: Heat oil in a large frying pan.
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Step 4: Add garlic and dried seasonings.
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Step 5: Stir frequently until evenly coated and fragrant, 30 seconds.
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Step 6: Add vinegar, sugar and salt to taste.
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Step 7: Boil, stirring continuously for about 3 minutes.
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Step 8: Add tomatoes and stir just until heated through about 2 minutes.
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Step 9: Stir in cilantro.
Nutritional Facts
- Serving Size: 1 (123.9 g)
- Calories 128.8
- Total Fat - 7.4 g
- Saturated Fat - 1.1 g
- Cholesterol - 5.8 mg
- Sodium - 244.9 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 2.4 g
- Sugars - 7.9 g
- Protein - 3.5 g
- Calcium - 29.1 mg
- Iron - 1.1 mg
- Vitamin C - 13.9 mg
- Thiamin - 0.1 mg