Tuna Stuffed Avocado
Recipe: #41166
July 14, 2023
Categories: Salads, Fish/Seafood Salad, Tuna, Avocado, South American, Gluten-Free, Fresh Tomatoes, Frozen Vegetables, more
"This is an Argentinian lunch dish."
Original is 6 servings
Ingredients
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- Salsa Rosada
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- Garnish
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Nutritional
- Serving Size: 1 (1410.7 g)
- Calories 589.1
- Total Fat - 31.4 g
- Saturated Fat - 4.6 g
- Cholesterol - 16.3 mg
- Sodium - 810.5 mg
- Total Carbohydrate - 63.7 g
- Dietary Fiber - 25.6 g
- Sugars - 28.2 g
- Protein - 27.6 g
- Calcium - 257.6 mg
- Iron - 6.8 mg
- Vitamin C - 70.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In a bowl, combine the tuna, minced onions, green peas and, carrots, corn, egg, tomato, parsley and 1/2 cup of the Salsa Rosada.
Step 2
Mix all the ingredients together and add salt/pepper to taste.
Step 3
Cut the avocados lengthwise, remove the pits and peel the avocados and drizzle the lemon juice over the avocados to prevent them from darkening.
Step 4
Place the lettuce leaves on a large serving platter or an individual plates and place the avocados halves on top.
Step 5
Fill the avocados with the tuna stuffing, add some of the remaining Salsa Rosada on top of each avocado and sprinkle with chopped parsley.
Step 6
Serve immediately.
Tips
No special items needed.
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