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Tuna Stuffed Avocado

Here's how you make Tuna Stuffed Avocado
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 5 ounces tuna fish (1 can)
  • 1 green onion, minced
  • 1 tablespoon red onion, minced
  • 1/2 cup frozen peas and carrots
  • 1/2 cup frozen corn
  • 1 egg , diced, hardboiled
  • 1/2 cup tomato, finely chopped
  • Salsa Rosada
  • 2/3 cup mayonnaise
  • 1/3 cup ketchup
  • 1 tablespoon lemon juice
  • Garnish
  • 1 tablespoon parsley, minced
  • 6 avocados, ripe but firm
  • 1 lemon
  • 12 lettuce leaves, washed
  • 1/4 teaspoon salt
  • 1/8 teaspoon lemon pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, combine the tuna, minced onions, green peas and, carrots, corn, egg, tomato, parsley and 1/2 cup of the Salsa Rosada.

  • Step 2: Mix all the ingredients together and add salt/pepper to taste.

  • Step 3: Cut the avocados lengthwise, remove the pits and peel the avocados and drizzle the lemon juice over the avocados to prevent them from darkening.

  • Step 4: Place the lettuce leaves on a large serving platter or an individual plates and place the avocados halves on top.

  • Step 5: Fill the avocados with the tuna stuffing, add some of the remaining Salsa Rosada on top of each avocado and sprinkle with chopped parsley.

  • Step 6: Serve immediately.

We hope you enjoy this recipe!

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