Ingredients
- 1 can (6 to 7 ounce) water-packed tuna
- 345 grams potatoes (3 medium, peeled thinly sliced, apprx 3 cups)
- 1 cup Onions, chopped
- 1 can (10 ounce) condensed cream of mushroom soup
- 1/2 cup 2% milk
- 1/4 teaspoon pepper
- 1 1/2 teaspoon butter
How to Make
-
Step 1: Drain & flake tuna
-
Step 2: Lightly spray a 1 1/2 quart casserole with oil
-
Step 3: Arrange potatoes, tuna and onion alternately in layers, beginning with a potato layer & ending with a potato layer
-
Step 4: Blend soup, milk & pepper
-
Step 5: Pour liquid ingredients over contents of the casserole
-
Step 6: Dot with butter
-
Step 7: Bake in 375 oven, uncovered for 1 hour or until the potatoes are tender
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.