Ingredients
- 375 grams dry penne pasta
- 425 grams oil-packed tuna (canned and drained and flaked)
- 60 grams baby rocket leaves
- 250 grams cherry tomatoes (halved)
- 1/2 cup sliced kalamata olives ( drained)
- 3 green spring onions, thinly sliced, plus extra to garnish
- FOR CHILLI LEMON DRESSING
- 2 tablespoons olive oil
- 1 red chilli, long and finely chopped
- 2 tablespoons lemon juice
How to Make
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Step 1: Cook pasta in a stockpot of boiling, salted water, until tender and then drain and rinse under cold water and then drain well and transfer to a large bowl.
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Step 2: Meanwhile, to make dressing, whisk all ingredients in a jug until combined.
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Step 3: Add tuna, rocket, tomatoes, olives and onions to pasta and then add dressing and season with salt and pepper and toss to combine.
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Step 4: Garnish with extra spring onions.
We hope you enjoy this recipe!
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