Tuna and Tomato Salad
Recipe: #44010
January 05, 2025
Categories: Salads, Main Dish Salad, Fish/Seafood Salad, Tuna Tomato, more
"Recipe source: Curate cookbook"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (134.4 g)
- Calories 166.1
- Total Fat - 9.2 g
- Saturated Fat - 1.4 g
- Cholesterol - 72 mg
- Sodium - 182.7 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 6.1 g
- Sugars - 3.3 g
- Protein - 8.1 g
- Calcium - 34.6 mg
- Iron - 1.3 mg
- Vitamin C - 39.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Empty the jar of tuna into a large bowl, remove 1 tablespoon of the oil. Drain and discard the rest of the oil.
Step 2
Flake the tuna and then add the rest of the ingredients (-sherry vinegar plus 1/4 teaspoon salt); toss.
Tips
No special items needed.
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