Ingredients
- 5 ounces jar tuna, packed in oil (1 jar)
- 8 ounces small tomatoes, cut into wedges (about 4-6 tomatoes)
- 1/2 cup Kalamata olives, pitted
- 1/4 cup onion, thinly sliced
- 2 1/2 ounces mixed greens
- 1 tablespoon olive oil
- 1 teaspoon sherry vinegar
- Kosher salt
How to Make
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Step 1: Empty the jar of tuna into a large bowl, remove 1 tablespoon of the oil. Drain and discard the rest of the oil.
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Step 2: Flake the tuna and then add the rest of the ingredients (-sherry vinegar plus 1/4 teaspoon salt); toss.
We hope you enjoy this recipe!
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